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Black Forest Cake
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 30, 2024
Happy Father’s Day!!! Let’s make Dad a cake but in cocktail form! I’ve never made a Black Forest cake before, but the cocktail version is super simple. Mozart Dark chocolate is the base and for our cherries, I used tart cherry juice and the syrup from a jar of Luxardo cherries. Yum!!! Cheers y’all! P. S. Don’t do as I did and just plop your cherry into your drink, skewer it please 😂.
Ingredients
- 1 oz
- .75 oz
- .5 oz
- 1 bar spoon
Instructions
Garnish
Build
Glass
Estimated strength
Luxardo cherry
Shake & Double Strain
Coupe
About 14% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Garnish: whipped cream, maraschino cherry Combine all ingredients in a shaker with ice. Shake to chill, double strain into a coupe glass. Garnish.
Editor's Note
Mozart Dark Chocolate and tart cherry juice recreate the classic cake profile. A creamy, indulgent after-dinner pour.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
17 July 2024
Just how I take my cake .. how did you know?
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