Black Manhattan

Name: Black Manhattan
Ingredients: 1 dash(es) Angostura Aromatic Bitters; 1 dash(es) Regan’s Orange Bitters; 2 oz Rye Whiskey; 1 oz Campari

+ 4 Likes

By Patrick Muldowney

4.0 Submitted on: January 2, 2023

Signatures

Spirit Forward

Created in 2015 by Todd Smith while bartending at San Francisco's Bourbon & Branch

Ingredients

1 dash(es)
Angostura Aromatic Bitters

1 dash(es)
Regan’s Orange Bitters

2 oz
Rye Whiskey

1 oz
Campari

Tools

Hawthorne Strainer
Bar Spoon

Instructions

Garnish

Brandied Cherry

Build

Stir & Strain

Glass

Coupe

Estimated strength

About 29% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Add all ingredients to a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe. 4. Garnish with a brandied cherry.

Editor's Note

A stripped-down, assertive take on a Boulevardier. With no vermouth, this is a direct conversation between spicy rye whiskey and Campari's iconic bitter-orange profile. A drink for the bold.

Ratings & Comments (1)

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4.0

Leon Gurevich

10 June 2023

4.0

Nice spice and effervescence from the Campari. I decided to tone it down a touch by giving it a bit more Bourbon, but a great classic with lovely flavor.