Blanquiri

Name: Blanquiri
Ingredients: 2.0 oz Spiced Rum; 1.25 oz Domaine Sante Bored-O Blanc Grape Nectar; 1.0 oz Fresh Lime Juice; 2 dash(es) Peach Bitters

+ 2 Likes

By Joe Izzo

Submitted on: June 3, 2022

Spirit Forward

Advanced Palate

The first cocktail from my collaboration with Domaine Santé uses their "Bored-O Blanc" nectar. This comes from sauvignon blanc and sémillon grapes. The official tasting notes describe it as "tangy with apple, fig, and candied citrus." I also get a bit of a spiced flavor from it, so that inspired me to use it in a daiquiri riff with spiced rum.

Ingredients

2.0 oz
Spiced Rum

1.25 oz
Domaine Sante Bored-O Blanc Grape Nectar

1.0 oz
Fresh Lime Juice

2 dash(es)
Peach Bitters

Instructions

Garnish

lime wheel

Build

Shake & Strain

Glass

Martini

By Joe Izzo

Head Bartender, Joe's Pub

I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.

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Add all ingredients to a shaker with ice. Shake well until chilled. Strain into a chilled Martini glass. Garnish with a lime wheel.

Editor's Note

Spiced rum meets grape nectar in this fruit-forward Daiquiri riff. Peach bitters provide a subtle aromatic lift to the tangy, candied profile.

Ratings & Comments (1)

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Crafted Pour

14 November 2026

This sounds like a fascinating flavor combination! The use of grape nectar in a Daiquiri riff is such a creative idea. Do you have any specific spiced rum brands you recommend pairing with the Bored-O Blanc?