Bloody Autumn Zombie

Name: Bloody Autumn Zombie
Ingredients: 2 oz Apple Brandy; 2 oz Aged Rum; 1 oz Lime Juice; 1.5 oz Ginger Liqueur; .5 oz Lemon Juice; .5 oz Apple Cider; .5 oz Ginger Liqueur-apple Cider Syrup; .5 tsp Absinthe; 1 ea Pinot Noir Syrup

+ 1 Likes

By Melissa Hoyle

Submitted on: October 24, 2025

Seasonal

Themed

Delicious, boozy and slightly creepy, our autumn zombie is ready for the season. Featuring a delicious ginger liqueur it really sets the season off. Featured the liqueur two ways, you really get that ginger zing. Cheers y’all!!

Ingredients

2 oz
Apple Brandy

2 oz
Aged Rum

1 oz
Lime Juice

1.5 oz
Ginger Liqueur

.5 oz
Lemon Juice

.5 oz
Apple Cider

.5 oz
Ginger Liqueur-apple Cider Syrup

.5 tsp
Absinthe

1 ea
Pinot Noir Syrup

Instructions

Garnish

Pinot Noir syrup

Build

Shake & Strain

Glass

Hurricane

Estimated strength

About 20% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

Other Recipes by Melissa Hoyle

Hostess With the Mostess

Pasión Pasión

+ 85 More Recipes

Combine all ingredients except Pinot Noir syrup in a shaker with ice and shake to chill. Strain into a hurricane glass over fresh ice. Drizzle Pinot Noir syrup around the edge.

Editor's Note

A high-octane autumn riff on the classic Zombie. Ginger liqueur and apple cider provide a seasonal backbone to the heavy rum and brandy base.

Links

Bloody Autumn Zombie

Ratings & Comments (0)

Want to add a rating, comment, or photo?Open the app