Bourbon Pecan Cheesecake

Name: Bourbon Pecan Cheesecake
Ingredients: 1.5 oz Stalk & Barrel Canadian Whisky; .5 oz Loyal Oils Brown Butter Pecan Cheesecake; 1 oz Half And Half; 1 oz Pecan Milk; 1 bar spoon Whipped Cream Cheese

+ 3 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 3, 2024

Essentials

Caramel

I love cheesecake. Like I’ll take cheesecake over most desserts. And boozy desserts are even better!! I have this lovely bottle of Canadian whisky from Stalk & Barrel and with the cheesecake-flavored oil this cocktail pretty much made itself. Cheers y’all!!

Ingredients

1.5 oz
Stalk & Barrel Canadian Whisky

.5 oz
Loyal Oils Brown Butter Pecan Cheesecake

1 oz
Half And Half

1 oz
Pecan Milk

1 bar spoon
Whipped Cream Cheese

Instructions

Garnish

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 12% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice. Shake until chilled and well combined. Double strain into a coupe glass.

Editor's Note

This dessert-forward cocktail uses pecan milk and cream cheese to mimic a classic cheesecake. A rich, velvety sipper that leans into indulgent, nutty flavors.

Links

Bourbon Pecan Cheesecake

Ratings & Comments (1)

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Stacy (Crafted Pour)

12 September 2024

Now this is my kind of dessert.