Brandy Crusta

Name: Brandy Crusta
Ingredients: 2 oz Brandy; .25 oz Pierre Ferrand Dry Curaçao; .5 oz Fresh Lemon Juice; .5 oz Simple Syrup; 1 bar spoon Luxardo Maraschino Liqueur 750ml; 1 dash(es) Angostura Aromatic Bitters

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By dtdrinks

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: February 10, 2024

Refreshing

Brandy

This drink was created in New Orleans in the 1850’s. It is known as one of if not the first instance of citrus in a cocktail. Leave the lemon peel garnish in place as you sip!

Ingredients

2 oz
Brandy

.25 oz
Pierre Ferrand Dry Curaçao

.5 oz
Fresh Lemon Juice

.5 oz
Simple Syrup

1 bar spoon
Luxardo Maraschino Liqueur 750ml

1 dash(es)
Angostura Aromatic Bitters

Tools

Boston Shaker
Hawthorne Strainer
Fine Mesh Sieve
Y Peeler
Citrus Press

Instructions

Garnish

Lemon Peel

Build

Shake & Double Strain

Glass

Wine Glass

Estimated strength

About 22% ABV (estimate)

By dtdrinks

Craft Cocktail Enthusiast

Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.

Other Recipes by dtdrinks

Bramble

Pisco Sour

•Combine ingredients and shake. •Rub a large area of the rim of your glass with lemon and coat with sugar. •Double strain into the glass. •Garnish with a long lemon peel that crowns around the inside lip of the glass.

Editor's Note

A foundational New Orleans classic. The sugar-rimmed glass and interior lemon peel provide a tactile, aromatic experience that defines the Crusta style.