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Bubbly Mule
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 30, 2024
What do you get when pop culture loves a drink that you think is "meh"? ....a ton of variations of a cult classic! I had some leftover prosecco after mimosas and thought that using it with the awesome ginger syrup from BG Reynolds could make a really cool 'Moscow Mule' variant.
Ingredients
- 2.0 oz
- 1.5 oz
- 1 Float
Instructions
Garnish
Build
Glass
Estimated strength
none
Shake & Strain
About 14% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add vodka, lime juice, and ginger syrup to a shaker with ice. Shake until chilled. Strain into a highball glass filled with fresh ice. Top with prosecco.
Editor's Note
Prosecco replaces ginger beer in this Mule riff, trading heavy carbonation for a crisp, wine-forward finish. BG Reynolds ginger syrup provides the necessary spice to anchor the drink.
Ratings & Comments (1)
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Crafted Pour
26 September 2026
This sounds like such a refreshing twist on a classic! I love the idea of using prosecco to lighten up the Mule profile. Have you tried any specific garnishes with this to play up the ginger notes?
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