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Caramel Apple
+ 6 Likes
Submitted on: September 30, 2024
So, it’s officially fall now but clearly Louisiana hasn’t received the memo. It’s still in the 90s here 😭😭! I’m desperately trying to manifest fall here and I’m starting by making this cocktail. Apple juice reduced to a syrup consistency and a delicious, aged rum are giving me major fall vibes. So, until the temps drop, I’ll be inside enjoying my fall cocktails, eating my fall-inspired dishes, and wearing my fall shirts. Cheers y’all!!
Instructions
Garnish
Build
Glass
Estimated strength
Whipped cream, caramel sauce, cinnamon stick
Shake & Strain
Old Fashioned/Rocks
About 12% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
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Combine all ingredients in a shaker with ice, shake to chill. Strain into a rocks glass over ice and garnish.
Editor's Note
A seasonal attempt at a caramel apple cocktail. The milk-based build requires careful handling to avoid curdling.
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