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Chai Mai Tai
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 29, 2024
Happy Saturday y’all! It’s like 100° today so it’s way too hot to be going outside so let’s make an easy Mai Tai. Just add rum to BG Reynolds mix and your cocktail is ready. Now of course I had to zhuzh it up a bit by infusing some rum with chai spices for a day. It’s not necessary but it’s delicious. Cheers y’all!!
Instructions
Garnish
Build
Glass
Estimated strength
Mint, cherry
Frappe & Dump
Old Fashioned/Rocks
About 12% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
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Combine all ingredients in a shaker with ice. Shake to chill, then dump into a rocks glass over crushed ice. Garnish.
Editor's Note
Chai-infused rum adds a warm, aromatic spice to this easy-drinking Tiki classic. Fresh lime cuts the sweetness of the mix for a balanced, refreshing finish.
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