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Choc-Dipped Apricot Espresso
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 3, 2022
I first made this back when I had The Virus That Shall Not Be Named in March and could barely taste. It's still tasty.
Ingredients
- 1.5 ozHirsch The Horizon Straight Bourbon
- 1.5 oz
- .5 oz
- .5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Coupe
About 17% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View Moreshake with ice and strain into chilled glass.
Editor's Note
Apricot and chocolate bridge the gap between a classic Espresso Martini and a rich dessert. A bold, after-dinner sipper.
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