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Red Ant River Swizzle Recipe
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 23, 2023
The Red Ant River Swizzle cocktail recipe couples mezcal with Absinthia Absinthe Superieure and mint for a luscious cocktail experience. Courtesy of Philip Ward of Mayahuel in New York City.
Instructions
Garnish
Build
Glass
Estimated strength
Mint
Build In Glass
Cocktail Coupe
About 20% ABV (estimate)
By Absinthia’s Bottled Spirits
3 Followers
Award winning Absinthes & Craft mixers by Sunset Magazine’s Best Woman Distiller.
Other Recipes by Absinthia’s Bottled Spirits
Pour the mezcal, simple syrup, juice, and absinthe into a Pilsner glass. Add crushed ice and stir with a bar spoon. Garnish with the mint sprig.
Editor's Note
Mezcal meets the herbal intensity of absinthe in this refreshing, crushed-ice classic. A masterclass in balancing smoke and aromatics.
Ratings & Comments (2)
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23 December 2023
Looks great!
Stacy (Crafted Pour)
28 December 2023
Sounds fantastic.
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