Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Ingredients: 1 1/2 oz BarSol Pisco; 1 oz Strawberry Syrup; 1 oz Wild Arbor Clear Cream Liqueur; 3/4 oz White Creme De Cocoa

By Melissa Hoyle

Submitted on: August 9, 2022

Spirit Forward

Cocktail Coupe

A dessert drink that's not heavy or milky, using a clear Irish cream-style liqueur. I took a classic combination and fancied it up a bit.

Ingredients

1 1/2 oz
BarSol Pisco

1 oz
Strawberry Syrup

1 oz
Wild Arbor Clear Cream Liqueur

3/4 oz
White Creme De Cocoa

Instructions

Garnish

chocolate rim, chocolate covered strawberry

Build

Shake & Strain

Glass

Coupe

By Melissa Hoyle

Bartender

7 Followers

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Dip the rim of a coupe glass in melted chocolate ganache, place in fridge to set. Combine all ingredients in a shaker with ice. Shake to chill and strain into the prepared glass. Garnish with a chocolate covered strawberry.

Editor's Note

Pisco provides a floral, grape-forward backbone to this dessert-style cocktail. The clear cream liqueur and creme de cacao create a rich, indulgent profile without the heaviness of traditional dairy.

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