Cinnamon Bellini Martini

Name: Cinnamon Bellini Martini
Ingredients: 2 oz Vodka; 2 oz Bellini Martini Syrup; .5 oz Lemon Juice; 1 float Prosecco

+ 3 Likes

By Melissa Hoyle

Submitted on: July 30, 2025

Refreshing

Seasonal

A drink I created for specials over the weekend. We got in a delicious white peach purée, and I immediately knew I wanted to do a Bellini riff. Our sous chef made a cinnamon syrup for a dessert special and gave me the leftovers. For the Bellini syrup, I combined the thawed peach purée with the cinnamon syrup and some peach schnapps. Honestly, this cocktail was so good!! Cheers y’all!!

Ingredients

2 oz
Vodka

2 oz
Bellini Martini Syrup

.5 oz
Lemon Juice

1 float
Prosecco

Instructions

Garnish

Dehydrated lemon

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 14% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine vodka, syrup, and lemon juice in a shaker with ice, and shake to chill. Double strain into a coupe glass, top with Prosecco, and garnish.

Editor's Note

Peach purée and house-made cinnamon syrup transform the classic Bellini into a shaken, martini-style sipper. A Prosecco float adds a crisp, effervescent finish.

Links

Cinnamon Bellini Martini

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