Coco-mallow

Name: Coco-mallow
Ingredients: 1 oz Flor De Caña 4 Yr Rum; 1 oz Coconut Milk; .75 oz Mozart White Chocolate Liqueur; .5 oz Toasted Marshmallow Syrup; .5 oz Coconut Liqueur; 6 drop(s) Remedy Cocktail Company Toasted Coconut Bitters

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By Melissa Hoyle

Submitted on: January 31, 2023

Spirit Forward

Tropical

Coconut, toasted marshmallow, white chocolate. A tropical campfire in a glass. Sweet but not cloyingly so. A tasty after dinner drink.

Ingredients

1 oz
Flor De Caña 4 Yr Rum

1 oz
Coconut Milk

.75 oz
Mozart White Chocolate Liqueur

.5 oz
Toasted Marshmallow Syrup

.5 oz
Coconut Liqueur

6 drop(s)
Remedy Cocktail Company Toasted Coconut Bitters

Instructions

Garnish

toasted marshmallow

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 15% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice, shake to chill. Double strain into a coupe glass. Garnish.

Editor's Note

Tropical meets campfire in this decadent, creamy dessert sipper. Toasted marshmallow and white chocolate create a rich, nostalgic profile.

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