Coco-Passion

Name: Coco-Passion
Ingredients: 1.5 oz Aged Rum; 1 oz Coconut Milk; .5 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; .5 oz Passion Fruit Juice; .5 oz Lime Juice; 1 dash(es) Angostura Aromatic Bitters; .25 oz Green Chartreuse

+ 1 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 3, 2024

Refreshing

Seasonal

Feeling tropical today? Me too. So, I made this. Enjoy. Cheers y’all!!

Ingredients

1.5 oz
Aged Rum

1 oz
Coconut Milk

.5 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

.5 oz
Passion Fruit Juice

.5 oz
Lime Juice

1 dash(es)
Angostura Aromatic Bitters

.25 oz
Green Chartreuse

Instructions

Garnish

Dehydrated Lime

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 13% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients with ice in a shaker. Shake to chill, double strain into a rocks glass over crushed ice. Garnish.

Editor's Note

Coconut milk and passion fruit create a velvety, tart base, while a splash of Green Chartreuse adds an unexpected herbal finish to this tropical sour.

Links

Coco-Passion

BG Reynolds

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