Coconut Negroni

Name: Coconut Negroni
Ingredients: 1.5 oz Coconut Rum; 1 oz Campari; 1 oz Sweet Vermouth

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By Stan Bissell

Submitted on: August 8, 2022

Seasonal

Spirit Forward

This is a Negroni with a tropical twist. In equal parts, the Campari overpowers the coconut flavour, so it is important to increase the volume of coconut rum. The first taste is classic Negroni and then you get the subtle coconut aftertaste.

Ingredients

1.5 oz
Coconut Rum

1 oz
Campari

1 oz
Sweet Vermouth

Instructions

Garnish

Toasted coconut

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 24% ABV (estimate)

By Stan Bissell

Home Bartender

Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.

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Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with a piece of toasted coconut.

Editor's Note

A clever ratio adjustment puts coconut rum front-and-center in this Negroni riff. The result is a tropical finish that softens Campari's classic bitter bite.