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Coffee, Bourbon, PSL
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 28, 2023
Fall is here and I’m craving all things “sweater weather”. That list, inevitably, includes pumpkin spice lattes. Whatever your opinion on the seasonal drink, it’s surely the spice of fall and I’d be remiss if I didn’t create a dessert drink in its honor.
Ingredients
- 3 oz
- 0.5 oz
- 0.25 oz
- 1 oz
- 1 dash(es)Fee Brothers Aztec Chocolate Bitters
- 1 dash(es)Angostura Aromatic Bitters
Tools
Handheld Milk Frother
Instructions
Garnish
Build
Glass
Estimated strength
Cinnamon Stick and Pumpkin Pie Spice
Shake & Strain
Old Fashioned/Rocks
About 11% ABV (estimate)
By
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First, shake all ingredients except the milk and cream liqueur with ice and strain into a mug. In a clean glass, add your cream liqueur and milk and froth with a handheld milk frother. Add the frothed mixture to your mug, top with pumpkin pie spice, and garnish with a cinnamon stick. Cozy up and enjoy! FYI: If you don’t have espresso, a strong coffee (especially one brewed with a moka pot) would sub in well. And if you don’t have salted caramel cream liqueur another cream liqueur, like Irish cr...
Editor's Note
A boozy, chilled riff on the pumpkin spice latte. Bourbon and rich espresso form the base, with layers of salted caramel and baking spice, all crowned with a creamy froth.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
9 October 2023
This sounds like my kind of dessert.
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