Diabola Cocktail

Name: Diabola Cocktail
Ingredients: 2 oz Dubonnet Rouge; 1 oz London Dry Gin; 2 dash(es) BG Reynolds Orgeat Syrup

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By Patrick Muldowney

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: January 14, 2024

Seasonal

Spirit Forward

A special thank-you to The Crafted Pour, BG Reynolds, Maraska, and Worldwide Libations for the Orgeat and cocktail cherries in tonight's cocktail! As a member of The Crafted Pour's Tastemaker Program, I have been very lucky to use some very high-quality ingredients in my drinks, and the cocktail syrups from BG Reynolds and the Maraska Cherries have become my favorite versions of their respective products; something that I will seek out on my own. BG Reynolds' Orgeat is rich and creamy, and the M...

Ingredients

2 oz
Dubonnet Rouge

1 oz
London Dry Gin

2 dash(es)
BG Reynolds Orgeat Syrup

Tools

Boston Shaker
Hawthorne Strainer

Instructions

Garnish

Brandied Cherry

Build

Shake & Strain

Glass

Cocktail Coupe

Estimated strength

About 18% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Shake in an iced cocktail shaker, strain and serve in a cocktail glass with a brandied cocktail cherry.

Editor's Note

A Dubonnet-heavy riff on a classic, this cocktail showcases the fortified wine's bittersweet, dark fruit character. London Dry Gin adds a botanical backbone.