Disco at the Beach

Name: Disco at the Beach
Ingredients: 1.5 oz Dented Brick Glitter Disco Nut Coconut Rum; 1 oz Pineapple Rum; .5 oz Giffard Banane Du Bresil; .25 oz Pineapple Liquor; 1 oz Clarified Lime Juice; 1.5 oz Club Soda

+ 3 Likes

By Chef Tipsy and the Mixologist

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 16, 2024

Refreshing

Seasonal

Thank you, Dented Brick, for the Disco Nut Coconut Rum. Every product of yours we have tried so far has been very good. This is a Chef Tipsy and the Mixologist original that we came up with to highlight the sparkle in the Disco Nut Coconut Rum.

Ingredients

1.5 oz
Dented Brick Glitter Disco Nut Coconut Rum

1 oz
Pineapple Rum

.5 oz
Giffard Banane Du Bresil

.25 oz
Pineapple Liquor

1 oz
Clarified Lime Juice

1.5 oz
Club Soda

Instructions

Garnish

Build

Shake & Strain

Glass

Cocktail Coupe

Estimated strength

About 16% ABV (estimate)

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

Sometimes the cocktails are complicated and the syrups are simple

Other Recipes by Chef Tipsy and the Mixologist

Four In Hand

Green River

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Build in a highball glass over fresh ice and stir gently to combine.

Editor's Note

Coconut rum meets banana liqueur for a tropical fizz that captures summer beach vibes.

Links

Instagram

Dented Brick

Ratings & Comments (1)

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Stacy (Crafted Pour)

29 May 2024

Now this sounds super refreshing. What steps do you take to clarify the lime juice ?