Edge of the Universe

Name: Edge of the Universe
Ingredients: 1.5 oz Aged Jamaican Rum; 1 oz Coconut Fat Washed Campari; .5 oz Blue Curacao; 3 drop(s) Saline Solution

+ 1 Likes

By Andy Boimila

Submitted on: September 22, 2022

Seasonal

Spirit Forward

Well it's still Negroni Week, so let's look at another tropical Negroni riff. Earlier this week I posted a video where I took a look at three different tiki/tropical Negroni riffs. One of those was the Tropic of Cancer by @chaddaustin. It was amazing! Chad subs out the gin for unaged Rhum agricole and the vermouth for Passionfruit liqueur. So I started looking over my bottles and asked, what other liqueur could I use? Well the Blue Curacao caught my eye. Could I make a Negroni...

Ingredients

1.5 oz
Aged Jamaican Rum

1 oz
Coconut Fat Washed Campari

.5 oz
Blue Curacao

3 drop(s)
Saline Solution

Instructions

Garnish

n/a

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 26% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

Other Recipes by Andy Boimila

Derby Daiquiri

Kahiki Port Light

+ 23 More Recipes

Combine all ingredients into a mix glass with cubed ice. stir for 15-20 seconds. Strain into a double rocks glass over a big ice cube.

Editor's Note

A tropical Negroni riff where funky Jamaican rum and coconut-washed Campari create a uniquely textured, bitter sipper. Blue Curaçao subs in for vermouth, adding a splash of color and sweet orange.