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El Capitan
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 30, 2024
Happy Saturday y’all!! I’m in a rum mood today and I have this lovely passionfruit syrup that I wanted to use so I whipped this baby up. Fruity, rummy and delicious! Cheers y’all!!
Ingredients
- .5 oz
- 1 dash(es)
- 1 bar spoonCoco Lopez
Instructions
Garnish
Build
Glass
dehydrated lime
Shake & Double Strain
Coupe
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Combine all ingredients in a shaker with ice, shake to chill. Double-strain into a coupe glass and garnish.
Editor's Note
Passionfruit and coconut cream create a velvety, tropical profile that highlights the depth of the rum. A bright, refreshing sour for warm afternoons.
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