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Espresso Brandy Alexander
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Submitted on: August 1, 2024
It’s 10:00 at night and I wanted a nighttime drink. Some sort of nightcap even though I’m not going to sleep. Vaguely desser-y. But with coffee. Enter the Espresso Brandy Alexander. I’m sure it’s been done before but I’ve never seen it anywhere around here. Now I wish I had heavy cream because I only have almond milk and it was too thin for this. Next time. Cheers y’all!!
Ingredients
- 1 oz
- 1.5 oz
- .75 oz
- .5 oz
- 1 tsp
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Freshly grated nutmeg
Shake & Strain
Coupe
About 9% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients in a shaker with ice. (You can replace the milk with heavy cream as well) Shake to chill, and strain into a coupe glass. Garnish with freshly grated nutmeg.
Editor's Note
Espresso meets the classic Brandy Alexander in this rich nightcap. Freshly grated nutmeg provides the essential aromatic lift to balance the creamy coffee profile.
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