Fig Daiquiri

Name: Fig Daiquiri
Ingredients: 1.5 oz El Dorado 5 Year Demerara Rum; .5 oz Flor De Caña 4 Year Rum; 1 oz Lime Juice; .5 oz Fig Leaf Syrup; .5 oz Fig Preserves; 2 ea Fresh Figs

+ 4 Likes

By Melissa Hoyle

Submitted on: June 29, 2024

Seasonal

Spirit Forward

Happy fig season y’all!! One day I’ll have a big, beautiful fig tree full of delicious figs but until then I’ll have to rely on my secret fig hookup. My fig tree does have leaves, so I made a fig leaf syrup to complement the fig preserves. It’s full of figgy goodness! Cheers y’all!!

Ingredients

1.5 oz
El Dorado 5 Year Demerara Rum

.5 oz
Flor De Caña 4 Year Rum

1 oz
Lime Juice

.5 oz
Fig Leaf Syrup

.5 oz
Fig Preserves

2 ea
Fresh Figs

Instructions

Garnish

Fig half

Build

Shake & Double Strain

Glass

Coupe

By Melissa Hoyle

Bartender

7 Followers

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

Other Recipes by Melissa Hoyle

Hostess With the Mostess

Pasión Pasión

+ 85 More Recipes

Muddle fresh figs in a shaker, add remaining ingredients and ice. Shake to chill. Double strain into a coupe glass and garnish.

Editor's Note

Fig leaf syrup and preserves layer deep, jammy fruit with herbaceous, coconut-like notes. Demerara rum provides the necessary backbone to hold the profile together.

Links

Fig Daiquiri

Ratings & Comments (2)

Want to add a rating, comment, or photo?Open the app

The Flippin Mixologist

19 July 2024

Oh my God, my mouth is watering 🤤

Stacy (Crafted Pour)

17 July 2024

This sounds absolutely incredible.