Flailing Flamingo

Name: Flailing Flamingo
Ingredients: 60 ml Flor De Cana Extra Seco 4 Year Rum; 15 ml Grapefruit Juice; 15 ml Lime Juice; 15 ml Raspberry Syrup; 1 tbsp PAMA Pomegranate Liqueur

By Matt Bellett

Submitted on: November 5, 2021

Refreshing

Citrusy

Ingredients

60 ml
Flor De Cana Extra Seco 4 Year Rum

15 ml
Grapefruit Juice

15 ml
Lime Juice

15 ml
Raspberry Syrup

1 tbsp
PAMA Pomegranate Liqueur

Instructions

Garnish

Grapefruit twist

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Matt Bellett

Stirred

Stirred provides homemade, original cocktails for the home-bartender. Based in Victoria, Australia.

Other Recipes by Matt Bellett

Blue Bison

Garden of Eden

+ 13 More Recipes

Raspberry Syrup Combine 500g simple syrup, 150g fresh raspberries and 1.5g citric acid in a heat-proof bag. Sous vide at 57°C for two hours. Strain, bottle and store - refrigerated - for up to two weeks.

Editor's Note

Raspberry and pomegranate meet in this bright, fruit-forward sour. The sous vide syrup ensures a clean, vibrant berry flavor that balances the dry rum base.