Blue Bison

Name: Blue Bison
Ingredients: 45 ml Tanqueray No. Ten London Dry Gin; 15 ml Rhum Clement Premiere Canne Agricole Blanc; 22.5 ml Lemon Juice; 11.25 ml Giffard's Blue Curaçao; 11.25 ml Passionfruit Syrup; 1 ea Egg White

By Matt Bellett

Submitted on: November 5, 2021

Seasonal

Tropical

Ingredients

45 ml
Tanqueray No. Ten London Dry Gin

15 ml
Rhum Clement Premiere Canne Agricole Blanc

22.5 ml
Lemon Juice

11.25 ml
Giffard's Blue Curaçao

11.25 ml
Passionfruit Syrup

1 ea
Egg White

Instructions

Garnish

No garnish

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 20% ABV (estimate)

By Matt Bellett

Stirred

Stirred provides homemade, original cocktails for the home-bartender. Based in Victoria, Australia.

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Editor's Note

A split base of botanical gin and grassy rhum agricole gives this sour an unexpected depth. Passionfruit and blue curaçao lend a vibrant, tropical sweetness and a striking color.