Flame of Udûn

Name: Flame of Udûn
Ingredients: 2 oz Aged Rum; 1 oz Bourbon; 0.25 oz Fernet Branca; 1 oz Honey / Maple Syrup; 1 oz Lime Juice; 0.25 oz Brown Sugar Vanilla Simple Syrup; 2 dash(es) Angostura Aromatic Bitters

+ 1 Likes

By Anthony

Submitted on: November 15, 2022

Refreshing

Seasonal

Saw something similar on Reddit and made a riff based on what I like. It's a complex, big drink that has a lot of different things doing a lot of different things. Plus, you get to light it on fire.

Ingredients

2 oz
Aged Rum

1 oz
Bourbon

0.25 oz
Fernet Branca

1 oz
Honey / Maple Syrup

1 oz
Lime Juice

0.25 oz
Brown Sugar Vanilla Simple Syrup

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Dehydrated Lime Slice & Cherry

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 19% ABV (estimate)

By Anthony

Photographer & Mixologist

I like making drinks. I also like taking pictures of drinks.

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Add all ingredients to a shaker, shake, strain into a rocks glass with crushed or pebble ice. Garnish with dehydrated lime slice & cherry. Using barspoon, pour high proof alcohol on top of lime slice and light on fire. ---- Notes: Honey / Maple Syrup - For the 1oz total I do a split of 0.5oz of each. Warm the honey up a touch so it doesn't stick as badly. Brown Sugar Vanilla Simple Syrup - Use brown sugar for the sugar portion. Add a 1/4th tsp of vanilla extract (or use vanilla beans)

Editor's Note

A bold, high-octane riff that marries the depth of aged rum and bourbon with a sharp herbal finish. The flaming garnish adds a theatrical touch to this heavy-hitting sipper.