Freezer Negroni

Name: Freezer Negroni
Ingredients: 1 1/2 oz Brokers Gin; 3/4 oz Campari; 1/4 oz Ramazzotti; 1 oz Vermut Lustau; 1 dash(es) The Bitter Truth Orange Bitters; 1/2 oz Water

+ 4 Likes

By Mike Vander Horn

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 28, 2022

Communal

Signatures

There’s nothing quite like the coldest Negroni you’ve ever had. This one uses Broker’s Gin at my preferred 1.5/1/1 ratio with a touch of bittersweet Ramazzotti to bring in a light berry and cacao note. Lustau’s sherry based Vermut is an incredible partner in a Negroni; this is one of my favorite builds yet. Accompanied by a dash of orange bitters and lots of orange oil, this was so delicious and perfect for a quick serve whenever you want and it’ll stay cold no matter how long you take to finish...

Ingredients

1 1/2 oz
Brokers Gin

3/4 oz
Campari

1/4 oz
Ramazzotti

1 oz
Vermut Lustau

1 dash(es)
The Bitter Truth Orange Bitters

1/2 oz
Water

Instructions

Garnish

Orange Twist

Build

Glass

Old Fashioned/Rocks

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Scale up as desired. Add all ingredients to a pop top bottle and store in freezer for at least 24 hours. Pour into a chilled rocks glass over a large clear cube. Express an orange peel overtop and drop in.

Editor's Note

Freezer-batching ensures the perfect dilution and temperature for this Negroni. The addition of Ramazzotti and sherry-based vermouth adds a sophisticated, cocoa-forward depth to the classic profile.

Ratings & Comments (1)

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Crafted Pour

19 August 2026

This sounds like a fantastic way to keep a Negroni ready for any occasion! The addition of Ramazzotti and sherry-based vermouth sounds like a brilliant flavor combination.