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Bristlecone Sour G&T
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: February 17, 2022
Ad/ For my second foray into the wild, ancient Utah pines, I chose to do something I’d never done before: clarify lime juice so I could make a custom, delicious force-carbonated Gin and Tonic. Of course, I am rarely content with true simplicity, so I made quite a complex sour base to uplift the pine flavors of this majestically sourced spirit. Dented Brick will tell you, as will countless others: it’s all in the water. Whether it’s the ice in our cocktails or the water used for our spirits, wate...
Ingredients
- 1/2 oz
- 1/2 ozCocci Americano
- 3/4 ozClarified Lime Juice*
- 3/4 ozLiber & Co. Tonic Syrup
- 4 dash(es)
- 1 1/2 oz
Instructions
Garnish
Build
Glass
Lime Wedge
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
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Chill all ingredients. Add all ingredients to a chilled iSi Gourmet Whipper and charge with CO2. Shake, and charge a second time. Shake again, then let sit overnight. Vent out all the gas and serve immediately in a highball glass over clear ice spheres. Garnish with a lime wedge. *To clarify the lime juice, measure 25% weight of water and add .2% of combined weight of agar agar to the water. Cook over medium heat until agar dissolves, then add juice to the mixture. Add to container and let set ...
Editor's Note
Clarified lime and force-carbonation transform this gin highball into a crisp, pine-forward hybrid. Herbal Chartreuse and eucalyptus bitters add depth to the tonic base.
Ratings & Comments (1)
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5.0
steady mixing
11 March 2022
5.0
fire!!!!!
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