Saturn Sour

Name: Saturn Sour
Ingredients: 2 oz Plymouth Gin; 1/2 oz Yellow Chartreuse; 1 oz Lemon Juice; 1/4 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; 1/4 oz BG Reynolds Orgeat Syrup; 1/4 oz BG Reynolds Falernum Tropical Cocktail Syrup; 4 drop(s) Bittermens Tiki Bitters

+ 3 Likes

By Mike Vander Horn

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: March 20, 2022

Communal

Essentials

I won a competition last year with an interesting riff of a Saturn (okay, it was barely related) so I thought it would be fun to subvert the original here and turn it into a sour! Has this been done before? Possibly. Was it incredibly delicious? Absolutely! I added in the Chartreuse to bring in some honeyed herbal layers to the 3 different syrups: Passionfruit brings the fruity, orgeat the nutty and the falernum the spicy limey. On top of that we have the delightful Plymouth gin (I’ll describe i...

Ingredients

2 oz
Plymouth Gin

1/2 oz
Yellow Chartreuse

1 oz
Lemon Juice

1/4 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

1/4 oz
BG Reynolds Orgeat Syrup

1/4 oz
BG Reynolds Falernum Tropical Cocktail Syrup

4 drop(s)
Bittermens Tiki Bitters

Instructions

Garnish

Saturn

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass and garnish with Saturn cherry and lemon.

Editor's Note

Yellow Chartreuse adds honeyed herbal depth to a tropical trio of passion fruit, orgeat, and falernum. A complex, layered evolution of the classic Saturn.