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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 27, 2024
If savory drinks are your thing, I’ve got a banger for you! If you like garden-fresh cocktails, well scroll no further! Junipero gin combines beautifully with just-picked tomatoes and basil. A little vermouth, salt, and lemon juice rounds it out. It tastes like summer! Cheers y’all!!
Ingredients
- 2.5 oz
- 6-8 eaYellow Cherry Tomatoes
- 1 dash(es)
- .5 oz
- .5 oz
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Skewered yellow tomatoes and basil
Shake & Double Strain
Coupe
About 25% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreMuddle tomatoes and salt in a shaker. Add remaining ingredients and ice. Shake to chill, double-strain into a coupe glass. Garnish.
Editor's Note
Garden-fresh tomatoes and basil meet a dry gin base in this savory, summer-ready martini. A touch of sea salt pulls the vegetal notes forward for a crisp, clean finish.
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