Creator Images (2)
Community Images (0)
Hibiscus Whiskey Sour
+ 5 Likes
Submitted on: April 12, 2023
Here is just a whiskey sour riff.
Instructions
Garnish
Build
Glass
Estimated strength
lemon peel
Shake & Double Strain
Coupe
About 18% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View More
Add all ingredients to tin. Dry shake, then wet shake and double strain.
Editor's Note
Hibiscus and strawberry infuse this whiskey sour with floral depth and berry brightness. A balanced, fruit-forward riff on a classic template.
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Stacy (Crafted Pour)
13 April 2023
This sounds fantastic with the strawberry to play up the hibiscus. What specs did you use for the syrup?
Tags
Related Recipes
_1200x1200.jpeg?alt=media&token=1967c5c7-2cd8-448c-9beb-84bc3ff235bb){kind=avatar}
ID: c5xs8ogZSmISUYq7nygL