Hot Tropic

Name: Hot Tropic
Ingredients: 2 oz Demerara Rum; .75 oz Lime Juice; .5 oz Coconut Milk; .5 oz BG Reynolds Orgeat Syrup; .25 oz Crème De Banane; 1 tsp Fernet Branca; 1 dash(es) Tiki Bitters; 1 dash(es) Bittermens Hellfire Habenero Shrub

+ 3 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 30, 2024

Seasonal

Spirit Forward

A fun tiki drink inspired by a drink from Nitecap in New York from the book Easy Tiki by Chloe Frechette. It’s creamy and delicious, the tea adds a nice tropical depth. Cheers y’all!!

Ingredients

2 oz
Demerara Rum

.75 oz
Lime Juice

.5 oz
Coconut Milk

.5 oz
BG Reynolds Orgeat Syrup

.25 oz
Crème De Banane

1 tsp
Fernet Branca

1 dash(es)
Tiki Bitters

1 dash(es)
Bittermens Hellfire Habenero Shrub

Instructions

Garnish

Dehydrated Lime

Build

Shake & Double Strain

Glass

Estimated strength

About 17% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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First, infuse your Demerara rum with tropical guayusa tea. Add ingredients and ice to a shaker. Shake to chill. Double strain into a coupe glass. Garnish.

Editor's Note

Guayusa‑infused rum meets almond orgeat, banana liqueur and a habanero shrub for a creamy, spicy tiki twist.

Links

Hot Tropic

BG Reynolds

Ratings & Comments (1)

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Stacy (Crafted Pour)

6 August 2024

I need to try this one for sure.