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In My Whisky Era
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 1, 2024
It’s fall but it’s not fall. It’s far too warm but I’m still wanting fall-inspired cocktails. To make the syrup I just reduced apple cider until it was thick and syrupy. It’s delicious and gives me fall vibes even if it’s over 80 degrees today. Cheers y’all!
Ingredients
- .5 oz
- 1 dash(es)
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lemon
Shake & Double Strain
About 15% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Combine all ingredients except sparkling wine in a shaker with ice. Shake to chill, double strain into a coupe glass. Top with the sparkling wine and garnish.
Editor's Note
Apple cider reduction meets Canadian whisky, adding caramel fruit depth that the sparkling wine lifts into a bright autumn fizz.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
7 November 2024
Oh yum. this sounds delicious.
Crafted Pour
9 August 2026
This sounds like the perfect way to bridge the gap between seasons! Do you have a specific ratio you use when reducing your apple cider to get that perfect syrup consistency?
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