Irish Cold Brew Alexander

Name: Irish Cold Brew Alexander
Ingredients: 1 oz Slane Irish Whiskey; .5 oz Amontillado Sherry; .5 oz Mr. Black Coffee Liqueur; .5 oz Crème De Cassis; 1 oz Cold Brew Coffee

+ 3 Likes

By Nick Llerenas

Submitted on: January 8, 2024

Essentials

Caramel

This is a decadent take on an espresso martini utilizing James cold brew coffee, blackcurrant liqueur, amontillado sherry, and a raspberry aged rum hand whipped cream. This cocktail is a sweeter dessert style option with notes of plum, bitter chocolate, red wine, and coffee.

Ingredients

1 oz
Slane Irish Whiskey

.5 oz
Amontillado Sherry

.5 oz
Mr. Black Coffee Liqueur

.5 oz
Crème De Cassis

1 oz
Cold Brew Coffee

Tools

strainer
Coupe Glass
mixing glass

Instructions

Garnish

Framboise cream float

Build

Stir & Strain

Glass

Cocktail Coupe

Estimated strength

About 17% ABV (estimate)

By Nick Llerenas

7 Followers

My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...

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Combine all ingredients in a shaker with ice and shake until chilled. Strain into a chilled coupe and top with the framboise cream float. Glassware: coupe Garnish: micro flower Framboise cream 3 drops red food coloring 1 oz framboise Giffard 1 oz zaya aged rum 10 oz heavy cream

Editor's Note

A decadent dessert riff that pairs Irish whiskey and coffee with a tart raspberry-rum cream float. The Amontillado sherry adds a necessary nutty depth to the dark fruit and chocolate profile.