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Chocospresso Martini
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 11, 2023
My second outing with Maraska Nocelino Chocolate is a little safer and definitely in demand. We have the Espresso martini! I don’t even need to tell you how wonderfully coffee and chocolate go together so I won’t. For that reason, this liqueur fit right in. Think of it as a delicious chocolate cold coffee! Replacing the coffee liqueur with the Nocelino gives this drink that nutty, chocolate kick. Easiest substitution I’ve ever made. Flavor composition: chocolate+coffee
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Double Strain
Martini
About 21% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreAdd ingredients along with ice to a shaker and shake till chilled. Double strain into cocktail glass. Enjoy!
Editor's Note
Maraska Nocelino replaces traditional coffee liqueur, introducing a nutty chocolate depth to the classic espresso martini template.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
31 October 2023
So easy and delicious 😋 this one is.
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