Milk River Saz

Name: Milk River Saz
Ingredients: 1.5 oz Confluence Aquavit; 0.75 oz Koch Espadin Artisanal Mezcal; 1 tsp Thyme Syrup; 2 dash(es) The Bitter Truth Celery Bitters; 3 dash(es) Peychaud's Bitters; 1 float Absinthe

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By Logan

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 7, 2022

Spirit Forward

Advanced Palate

I wanted to create this Sazerac to showcase the bottle of Confluence Vinland Aquavit that I recently got. Confluence is a local craft distillery and their Vinland Aquavit has quickly become a staple in my bar. Confluence is defined as: the junction of two rivers And An act or process of merging The Milk River is the only river in Canada that is part of the Gulf of Mexico Watershed. It is a tributary of the Missouri river, which is a tributary of the Mississippi River. Which just so happe...

Ingredients

1.5 oz
Confluence Aquavit

0.75 oz
Koch Espadin Artisanal Mezcal

1 tsp
Thyme Syrup

2 dash(es)
The Bitter Truth Celery Bitters

3 dash(es)
Peychaud's Bitters

1 float
Absinthe

Instructions

Garnish

Lemon Peel

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 34% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Spray/rinse the inside of the glass with the absinthe. Stir the remaining ingredients with ice and strain into glass over one large ice cube. A couple more sprays of absinthe on top. Express lemon peel over top and throw it in the drink