1934 Zombie

Name: 1934 Zombie
Ingredients: .75 oz Coruba Dark Rum; .75 oz Smith & Cross Navy Strength Rum; 1 oz Hamilton 151 Demerara Rum; 1 oz Bacardi 8 Year; .5 oz Velvet Falernum; .5 oz Don's Mix (Recipe); 1 tsp BG Reynolds Lush Grenadine Cocktail Syrup; .75 oz Lime Juice; 1 dash(es) The Bitter Truth Old Time Aromatic Bitters; 6 drop(s) Pernod Pastis

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By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 24, 2023

Essentials

Seasonal

The 1934 Zombie is definitely top tier when it comes to tiki drinks. A lot of people play around with the rum blend, but what if we could use rums that were pretty close to the original rums that were used in 1934? That was the goal here, recreate Lowndes London Dock rum by blend rums that we currently have available. Turns out a 50/50 mix of Coruba and Smith & Cross gets us pretty darn close.

Ingredients

.75 oz
Coruba Dark Rum

.75 oz
Smith & Cross Navy Strength Rum

1 oz
Hamilton 151 Demerara Rum

1 oz
Bacardi 8 Year

.5 oz
Velvet Falernum

.5 oz
Don's Mix (Recipe)

1 tsp
BG Reynolds Lush Grenadine Cocktail Syrup

.75 oz
Lime Juice

1 dash(es)
The Bitter Truth Old Time Aromatic Bitters

6 drop(s)
Pernod Pastis

Instructions

Garnish

Mint sprig

Build

Frappe & Dump

Glass

Beer Glass

Estimated strength

About 19% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients into a shaking tin with 8 oz pebble ice. Flash blend for 5 seconds. Open pour into a Zombie glass. Top with more pebble ice. Garnish with a mint sprig.