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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 17, 2023
A cocktail inspired by all things green! Herbal, vegetal and malty. This cocktail is the perfect way to finish off summer.
Ingredients
- 0.5 oz
- 0.5 ozSt. Germain Elderflower Liqueur
- 0.75 oz
- 1 dash(es)
- 1 RinsePeated Whiskey
- 3 ea
Instructions
Garnish
Build
Glass
Estimated strength
Cucumber Slice
Shake & Double Strain
Coupe
About 23% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreMuddle the cucumber in a shaker tin. Rinse a coupe glass with the peated whiskey. Add the remaining ingredients to tin and shake with ice. Double strain into the coupe glass. Garnish with the cucumber slice.
Editor's Note
Peated whiskey rinse adds a smoky aromatic layer to this vegetal, malt-forward sour. Cucumber and celery bitters provide a crisp, garden-fresh finish.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
21 November 2023
Knocked it out of the park with this one my friend.
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