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Good Ol’ Sour
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 12, 2023
The kind folks at @thebittertruthcompany gifted me their bitters set which included the classic Aromatic bitters. Notes of anise, cardamom and cinnamon come through nice and strong. I thought a nice way to showcase the full flavor of this bitters was to use it as a float which is exactly what we have here. The drink is essentially a New York sour with a twist. Instead of having a wine float, we use a wine syrup as a sweetener. And then we have the bitters float which makes for a very transformat...
Ingredients
- 3 ozChattanooga Straight Bourbon Whiskey
- 0.75 oz
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Double Strain
Old Fashioned/Rocks
About 22% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreAdd all ingredients along with ice into a shaker and shake until chilled. Double strain into two rocks glasses over ice. Top with three heavy dashes of the bitters. Enjoy!
Editor's Note
A bourbon‑forward sour brightened by spiced grape syrup and finished with an aromatic bitters float that lifts the palate.
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Ratings & Comments (2)
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Crafted Pour
2 September 2026
This sounds like a fantastic, sophisticated twist on a classic sour! The use of wine syrup to bridge those flavors is such a brilliant idea.
Stacy (Crafted Pour)
28 September 2023
Tasty tasty. Sounds so yummy.
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