Morning Call

Name: Morning Call
Ingredients: 2 oz Club Kokomo Barrel Finished Rum; 1 oz Pistachio Liqueur; .5 oz Vanilla Syrup; .5 oz White Creme De Cocoa; .25 oz Fernet Branca Menta; 1 ea Egg White

+ 4 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 3, 2025

Spirit Forward

Bitter

Good morning!!! It’s Saturday, so that means early day drinking is appropriate 😂. All jokes aside, if you’re brunching at home, I’ve got a delicious morning pick me up. Club Kokomo rum is a really tasty rum with notes of baking spices, banana bread, and vanilla. Great as a sipping rum, but it works really well in cocktails too! Cheers y’all!!

Ingredients

2 oz
Club Kokomo Barrel Finished Rum

1 oz
Pistachio Liqueur

.5 oz
Vanilla Syrup

.5 oz
White Creme De Cocoa

.25 oz
Fernet Branca Menta

1 ea
Egg White

Instructions

Garnish

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 23% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Dry shake all ingredients in a shaker, add ice, then shake again to chill. Strain into a rocks glass over a large ice cube. No garnish.

Editor's Note

A dessert-leaning brunch sipper that leans into the banana bread and baking spice notes of the barrel-finished rum. The minty finish of the Fernet provides a necessary, cooling counterpoint.

Links

Morning Call

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