Mulled Cranberry Sour

Name: Mulled Cranberry Sour
Ingredients: 2 oz Gin; 1 oz Mulled Cranberry Syrup; .5 oz Lemon Juice; 1 Egg White; 6 drop(s) Bittermens New England Spiced Cranberry Bitters

By Melissa Hoyle

Submitted on: November 29, 2022

Seasonal

Spirit Forward

A simple gin sour jazzed up with my mulled cranberry syrup. Typically a summer drink, the addition of the mulled syrup takes this firmly into sweater weather. It’s light enough to not compete with a holiday meal but it’s complex enough to stand on its own. The mulled cranberry syrup contains cinnamon, allspice, cloves, star anise, dried lemon and orange, crystallized ginger and nutmeg simmered with fresh cranberries and sweetened with @zulkasugar. Great with gin, I want to try it with rum next...

Ingredients

2 oz
Gin

1 oz
Mulled Cranberry Syrup

.5 oz
Lemon Juice

1
Egg White

6 drop(s)
Bittermens New England Spiced Cranberry Bitters

Instructions

Garnish

Build

Dry Shake

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

Other Recipes by Melissa Hoyle

Hostess With the Mostess

Pasión Pasión

+ 85 More Recipes

Dry shake all ingredients, add ice, then shake to chill. Double strain into a coupe glass, garnish with a lemon twist.

Editor's Note

Mulled cranberry syrup transforms a standard gin sour into a holiday-ready sipper. Baking spices and dried citrus add depth, while the egg white provides a silky, luxurious finish.

Ratings & Comments (0)

Want to add a rating, comment, or photo?Open the app