Necropolis

Name: Necropolis
Ingredients: 0.5 ea Pear; 1.5 oz Gin; 0.5 oz Green Chartreuse; 0.25 oz Chai Tea Syrup; 1 oz Lime Juice; 2 dash(es) Absinthe; 2 dash(es) Bittercube Jamaica #1 Bitters; 3 oz Ginger Beer

By Logan

Submitted on: October 29, 2022

Refreshing

Seasonal

Cocktail #3 in my Halloween/ The Black Dahlia Murder series. This one is from my favourite album. The meaning of this song is more hidden than some of their others but I think it's about a man who lets go of religion after killing in the name of God Necropolis means City of the Dead, and for some reason it always makes me think of Minas Morgul from the Lord of the Rings, with its green, eerie glow 🎵 At the edge of existence We the clays of intention have ripened in your image Ah, the binds of...

Ingredients

0.5 ea
Pear

1.5 oz
Gin

0.5 oz
Green Chartreuse

0.25 oz
Chai Tea Syrup

1 oz
Lime Juice

2 dash(es)
Absinthe

2 dash(es)
Bittercube Jamaica #1 Bitters

3 oz
Ginger Beer

Instructions

Garnish

Mint Sprig

Build

Shake & Double Strain

Glass

Beer Glass

Estimated strength

About 10% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Muddle the pear in a shaker tin. Add the remaining ingredients (except the ginger beer) and shake with ice. Double strain into an ice-filled footed pilsner glass and top with ginger beer. Garnish with the mint sprig and serve with a straw

Editor's Note

Muddled pear and gin meet the intense herbal character of Green Chartreuse. A house-made chai syrup and spicy ginger beer create a complex, autumnal highball with a dark, thematic twist.