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Gochu-Pom
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 9, 2023
This drink is going to be super out there but it works!
Ingredients
- 0.5 oz
- 1 bar spoonGochujang Paste
Tools
Cocktail Shaker
Cocktail Jigger
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Shake & Strain
Cocktail Coupe
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreAdd ingredients along with ice to a shaker and shake until chilled. Strain into cocktail glass. Enjoy!
Editor's Note
Gochu-Pom blends arrack’s earthy spice with grenadine sweetness and gochujang heat for a daring umami‑kissed sour.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
9 June 2023
Cheers. This sounds super interesting. Now I am on the hunt for the pastre.
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