No Name Baby

Name: No Name Baby
Ingredients: 2 oz Pisco; 1 oz Passionfruit Liqueur; .5 oz Lemon Juice; .5 oz Falernum; .5 oz Hibiscus Syrup; 1 dash(es) Wicked Hazy Bitters; 1 ea Egg White

+ 3 Likes

By Melissa Hoyle

Submitted on: October 2, 2025

Refreshing

Citrusy

Not much to say other than I really enjoyed this cocktail 😂! I don’t use pisco often, and I forget how much I like it. Definitely need to use it more often. Cheers y’all!!!!

Ingredients

2 oz
Pisco

1 oz
Passionfruit Liqueur

.5 oz
Lemon Juice

.5 oz
Falernum

.5 oz
Hibiscus Syrup

1 dash(es)
Wicked Hazy Bitters

1 ea
Egg White

Instructions

Garnish

Lemon twist

Build

Dry Shake

Glass

Coupe

Estimated strength

About 21% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Dry shake and add ice then shake to chill. Double strain into a coupe glass and garnish.

Editor's Note

Pisco meets a tropical-floral blend in this heavy-hitting sour. The egg white provides a silky texture that bridges the gap between passionfruit, almond, and hibiscus.

Links

No Name Baby

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