Tiramisu Martini

Name: Tiramisu Martini
Ingredients: 2 oz Dark Rum; 1 oz Chocolate Cream Liqueur; .5 ea Egg Yolk; 2 oz Heavy Whipping Cream; 2 tbsp Marscarpone Cheese; 1 tsp Sugar; 1 bar spoon Vanila Extract; 1 dash(es) Salt

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By Bryan Monroe

Submitted on: January 26, 2024

Spirit Forward

Advanced Palate

I had made a Tiramisu Martini with whiskey as the base spirit, and someone asked for one without whiskey. So here is a rum-based representation of the classic Italian dessert.

Ingredients

2 oz
Dark Rum

1 oz
Chocolate Cream Liqueur

.5 ea
Egg Yolk

2 oz
Heavy Whipping Cream

2 tbsp
Marscarpone Cheese

1 tsp
Sugar

1 bar spoon
Vanila Extract

1 dash(es)
Salt

Tools

Cocktail Shaker

Instructions

Garnish

Powdered Chocolate

Build

Shake & Double Strain

Glass

Martini

By Bryan Monroe

Home Bartender

5 Followers

Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....

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For a cocktail, add the first three ingredients together in a cocktail shaker and shake with ice. Finely strain into a chilled coupe or martini glass. For whipped cream topping, add the remaining ingredients to another cocktail shaker and shake until whipped. Top the cocktail with whipped cream and garnish with chocolate powder. Enjoy!

Editor's Note

Rum replaces the traditional base, lending a molasses depth to this dessert-in-a-glass. Mascarpone and heavy cream create a decadent, velvety texture.