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Ode to Mato
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 23, 2025
I really enjoyed this month's @homebarawards theme: incorporating an ingredient three different ways. I chose tomato, in large part because there is a huge spectrum of flavor depending on the age and processing. On one end is the fresh, vibrant, tart green tomato; followed by ripe red tomatoes; and on the other end, the umami-laden flavor bomb, sun-dried tomato. I brought in sun-dried tomato with a simple 24-hour room temperature infusion in gin. Fresh tomato flavor came by way of tomato water...
Ingredients
- 0.5 oz
- 0.5 ozStrawberry-infused Bianco Vermouth
- 0.5 tspRed Wine Vinegar
- 1 eaGreen Tomato Basil Cocktail Air
Tools
Aquarium pump
Hand foamer
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Coupe
About 26% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Infuse Dingle Gin with Sundried tomatoes. Stir all ingredients with tomato ice briefly until chilled. Fine strain into a coupe and garnish with the green tomato basil air.
Editor's Note
A savory, multi-dimensional exploration of tomato. Three distinct expressions—sun-dried, fresh water, and green air—create a complex, umami-forward profile.
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