Amaro Montenegro

Montenegro

Amaro Montenegro is Italy's most iconic amaro, created in Bologna in 1885 by Stanislao Cobianchi and crafted from the essence of more than 40 botanicals — spices, dried fruits, roots, seeds, citrus peels, flowers, and woods — sourced from around the world. Traditionally enjoyed as a digestif, it is now favored by bartenders in both modern and classic cocktails.