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Oh, Sherry
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 27, 2024
As much as I love using sherry in cocktails, I never seem to use it. Flipping through Death & Co. I came across the ‘Flor de Jerez’ and knew I wanted to make it. I switched up the style of the sherry and the rum. It’s deeper and richer and so tasty. Cheers y’all!
Ingredients
- 1.5 ozEl Maestro Oloroso Sherry
- .75 oz
- .5 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
no garnish
Shake & Strain
Coupe
About 12% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Shake all ingredients with ice and strain into a coupe glass.
Editor's Note
Oloroso sherry and Demerara rum create a deep, oxidative base. Apricot liqueur adds a velvety fruit finish to this balanced sour.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
8 May 2024
What a great cocktail. Now I know what to do with my bottle of sherry.
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