Old Thyme

There always seems to be a clock ticking in my head for something but mostly for ingredients that are on their way out. My thyme was almost up and even though it was but a garnish, I’m glad I made this while there were still a few seconds left on the clock. Combining aged agave with rye is a wonderful combo of vegetal and spice with a solid sweetener of rhubarb and thyme syrup, bringing in an earthy and herbal note complemented by a touch of bittersweet Cynar, Ango bitters and the aroma of the l...