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Papal Bull (aka Iberian Exile)
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 5, 2022
Inspired by the Roman Catholic church's contentious history throughout the Iberian Peninsula, I decided to mix a companionable, old-fashioned style sipper that warms as you contemplate the triumphs and tribulations of Western Civilization. With a rare and intensely flavored Palo Cortado sherry as my guidepost, I sought higher-proof Euro distillates that would associate with the flavors of dried apricot, roasted nuts, cocoa and vanilla found in the wine. Did I mention I love sherry? The acid and...
Ingredients
- .75 ozKnappogue Castle 12 Year Single Malt Irish Whiskey
- Torres 10 Imperial Reserve Spanish Brandy
- .25 oz
- 1 bar spoon
- 2 dash(es)
Instructions
Garnish
Build
Glass
orange peel & preserved walnut
Stir & Strain
Old Fashioned/Rocks
By Patrick B
Bartender
- Equinox Hotel-Hudson Yards, Dante NYC, Rouge Tomate, The Lambs Club, The Beagle - WSET Spirits 3; WSET Wine 2, BAR certified
Other Recipes by Patrick B
View MoreCombine all ingredients in a cold mixing glass; fill with ice and stir for ~10 seconds; strain into a cold, ice-filled rocks glass; express orange zest and garnish. Enjoy!
Editor's Note
Palo Cortado sherry anchors this spirit-forward sipper, drawing out the nutty, oxidative notes of Irish whiskey and Spanish brandy. A sophisticated, contemplative drink for the colder months.
Ratings & Comments (1)
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Crafted Pour
3 August 2026
This sounds like a fascinating and deeply thoughtful cocktail! Do you happen to have the recipe for that preserved walnut syrup so others can try making it at home?
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